Este programa sólo se ofrece a través de Zoom.

Join us for a delicious evening of  cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to transform a variety of mushrooms into unique and flavorful dishes that can be recreated in anyone’s home kitchen!

Sobre el ponente:

Chef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Associate Professor at Paul Smith’s College a Certified Executive Chef and a Certified Culinary Educator through The American Culinary Federation.

Este programa es spatrocinado por la Experiencia Adirondack y la Biblioteca Pública de Albany