Open Friday, May 26, 2023 – Monday, October 9, 2023
10am – 5pm
Open 7 days a week, including holidays
9097 State Route 30, P.O. Box 99
Blue Mountain Lake, NY 12812
This program is only offered through Zoom.
Join us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to utilize root vegetables such as parsnips, celeriac, carrots, rutabagas, turnips and even onions.
Chef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Assistant Professor at Paul Smith’s and a Certified Executive Chef.
This program is sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College