{"id":5247,"date":"2021-05-18T12:51:49","date_gmt":"2021-05-18T16:51:49","guid":{"rendered":"http:\/\/www.theadkx.org\/?page_id=5247"},"modified":"2021-05-18T14:07:06","modified_gmt":"2021-05-18T18:07:06","slug":"taste-of-the-adirondacks","status":"publish","type":"page","link":"https:\/\/www.theadkx.org\/es\/our-events\/taste-of-the-adirondacks\/","title":{"rendered":"Sabor de los Adirondacks"},"content":{"rendered":"
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Sabor de los Adirondacks<\/h1>
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Eventos anteriores de Taste of the Adirondacks<\/h3>
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Alumnos del programa de cocina y hosteler\u00eda del Paul Smith's College, el colegio de los Adirondacks.<\/div><\/div><\/div><\/div><\/div>
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Encore estilo Adirondack: El sabor del ADK<\/h3>

Mi\u00e9rcoles, 14 de abril de 2021 | 19:00<\/p>\n<\/div>

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\u00bfPasas m\u00e1s tiempo en tu cocina \u00faltimamente? Acomp\u00e1\u00f1enos en un nuevo programa de nuestra serie Adirondack Style: una demostraci\u00f3n de cocina con profesores y estudiantes del Programa Culinario y de Hosteler\u00eda del Paul Smith's College, el Colegio de los Adirondacks. Este programa contar\u00e1 con ingredientes de granjas locales y alimentos producidos localmente. El chef Kevin y los estudiantes har\u00e1n:<\/p>\n

Medallones de venado con salsa de arce a la sidra
\nGratinado de 3 Tuckers Taters con codillo holand\u00e9s y tomillo
\nPur\u00e9 de zanahoria, brotes de guisantes y ra\u00edz de apio glaseada<\/p>\n

\u00bfLe interesa saber d\u00f3nde comprar los ingredientes?<\/strong><\/p>\n

Paul Smiths College-Sirope de Arce y Sidra
\nTucker Farms-Magic Mollies, Daisy Golds y Adirondack Reds
\nQueso Sugar House Creamery-Dutch Knuckle
\nJuniper Hill Farm - Zanahorias, apio y tomillo
\nGranja de Piedra de la Luna - Brotes de guisante<\/p>\n

Copatrocinado por la Experiencia Adirondack y la Biblioteca P\u00fablica de Albany en colaboraci\u00f3n con el Paul Smith's College.<\/em><\/strong><\/p>\n<\/div><\/section>
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Ver la grabaci\u00f3n<\/span><\/a><\/div><\/p><\/div><\/div><\/div>
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Tarjeta postal de \u00e9poca que muestra la Prospect House en el lago Blue Mountain.<\/div><\/div><\/div><\/div><\/div>
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Comida, Gloriosa Comida, Estilo Adirondack<\/h3>

Mi\u00e9rcoles, 31 de marzo de 2021 | 19:00 horas<\/p>\n<\/div>

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Comida, gloriosa comida, \u00a1al estilo de Adirondack!\u00a0<\/em><\/strong>Conozca los men\u00fas de los hoteles y grandes campamentos de Adirondack durante su apogeo en el siglo XIX. \u00bfEn qu\u00e9 se diferenciaba la comida servida a los ricos de la comida y las recetas populares entre los residentes medios de las Adirondack? Desc\u00fabrelo con Bethany Nyborg, estudiante de posgrado de la Universidad George Mason y antigua becaria de la Experiencia Adirondack. Bethany preparar\u00e1 una receta de esta \u00e9poca para mostrarla a los asistentes.<\/p>\n

Copatrocinado por Adirondack Experience y la Biblioteca P\u00fablica de Albany<\/strong><\/em><\/div>\n
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Ver la grabaci\u00f3n<\/span><\/a><\/div><\/p><\/div><\/div><\/div>
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\u00c1rboles de arce con cubos acoplados para recoger la savia para hacer jarabe de arce.<\/div><\/div><\/div><\/div><\/div>
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Az\u00facar de arce, al estilo de Adirondack<\/h3>

Mi\u00e9rcoles, 24 de marzo de 2021 | 19:00 horas<\/p>\n<\/div>

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Es la \u00e9poca del az\u00facar de arce en las Adirondacks.<\/em><\/strong>\u00a0<\/em>\u00danase a Ivy Gocker, directora de la Biblioteca de la Experiencia Adirondack, y a Matt Thomas, historiador independiente del jarabe de arce, para hablar de la historia y la cultura material del azucarado del arce en la regi\u00f3n de Adirondack: el proceso, c\u00f3mo se hac\u00eda en el pasado y la historia de la Compa\u00f1\u00eda Forestal Horse Shoe, cerca de Tupper Lake, que fue en su d\u00eda la mayor operaci\u00f3n de producci\u00f3n de jarabe del mundo.<\/p>\n

Copatrocinado por Adirondack Experience y la Biblioteca P\u00fablica de Albany<\/strong><\/em><\/p>\n<\/div><\/section>
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\"\"<\/p>\n<\/div><\/section>
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Ver la grabaci\u00f3n<\/span><\/a><\/div><\/p><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":22,"menu_order":64,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-5247","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTaste of the Adirondacks | Adirondack Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theadkx.org\/es\/nuestros-eventos\/taste-of-the-adirondacks\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste of the Adirondacks\" \/>\n<meta property=\"og:url\" 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