{"id":8212,"date":"2022-01-18T15:18:18","date_gmt":"2022-01-18T20:18:18","guid":{"rendered":"http:\/\/www.theadkx.org\/?page_id=8212"},"modified":"2023-05-19T13:37:38","modified_gmt":"2023-05-19T17:37:38","slug":"dacks-dishes","status":"publish","type":"page","link":"https:\/\/www.theadkx.org\/es\/our-events\/dacks-dishes\/","title":{"rendered":"Platos 'Dacks"},"content":{"rendered":"
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Platos 'Dacks<\/h1>
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Los olores que emanan de las cocinas de Adirondack conectan a las personas que llaman a esta regi\u00f3n su hogar con lugares m\u00e1s all\u00e1 de la L\u00ednea Azul. Los platos regionales pueden celebrar los ingredientes m\u00e1s ex\u00f3ticos o tener ra\u00edces en las tradiciones alimentarias b\u00e1sicas de las poblaciones inmigrantes. Pruebe a preparar estos platos de las Dacks.<\/p>\n

\u00bfSe ha perdido uno? Las grabaciones estar\u00e1n disponibles a continuaci\u00f3n despu\u00e9s de cada programa en directo.<\/em><\/p>\n

Tambi\u00e9n puede interesarle nuestro anterior Programas \"Taste of the Adirondacks\".<\/strong><\/a><\/p>\n<\/div><\/section><\/p><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>

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Pr\u00f3ximos eventos<\/h3>
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Anterior 'Dacks Dishes Events<\/h3>
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Cooking with Mushrooms<\/h3>

Recorded on: April 5, 2023<\/p>\n<\/div>

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Join us for a delicious evening of\u00a0 cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith\u2019s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to transform a variety of mushrooms into unique and flavorful dishes that can be recreated in anyone\u2019s home kitchen!<\/p>\n

Sobre los presentadores:<\/h3>\n

Chef Kevin McCarthy<\/strong><\/p>\n

Chef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Associate Professor at Paul Smith\u2019s College a Certified Executive Chef and a Certified Culinary Educator through The American Culinary Federation.<\/p>\n<\/div><\/section>
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