{"id":893,"date":"2017-04-04T17:43:00","date_gmt":"2017-04-04T21:43:00","guid":{"rendered":"http:\/\/www.theadkx.org\/?p=893"},"modified":"2021-04-08T15:37:50","modified_gmt":"2021-04-08T19:37:50","slug":"an-adirondack-cast-iron-cookstove","status":"publish","type":"post","link":"https:\/\/www.theadkx.org\/es\/an-adirondack-cast-iron-cookstove\/","title":{"rendered":"Una estufa de hierro fundido Adirondack"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

A mi vieja estufa<\/strong><\/em><\/p>\n\n\n\n

\u00a1Oh! Mi vieja estufa de cocina, a la que el tiempo se ha rendido,<\/em>
Qu\u00e9 bien recuerdo el d\u00eda que eras nuevo.<\/em>
Como tan orgulloso en tu novedad, te paraste en mi cocina<\/em>
Tan negro y tan brillante, y justo a mi parecer.<\/em>
Cu\u00e1ntas veces, a tu lado, en los a\u00f1os que han desaparecido<\/em>
He sostenido a mi primog\u00e9nito a tu calor genial<\/em>
Y los a\u00f1os en su paso, a\u00f1adieron a\u00fan otros<\/em>
'Hasta que tu hogar estaba rodeado de queridos piececitos...<\/em><\/p>\n\n\n\n

Lucelia Mills Clark, una granjera de Cranberry Lake, escribi\u00f3 esta oda a su cocina de hierro fundido en 1899. Su verso refleja el estatus ic\u00f3nico de la estufa de cocina del siglo XIX en el imaginario americano como el coraz\u00f3n del hogar, un lugar donde las familias se reun\u00edan y las generaciones pasaban tiempo juntas cuando la vida era m\u00e1s simple.<\/p>\n\n\n\n

Aunque nosotros (y Lucelia) romantizamos las estufas de hierro como centro de las reuniones familiares, no todo el mundo estaba igual de enamorado de ellas cuando se introdujeron. A partir de la d\u00e9cada de 1840, los cr\u00edticos las calificaron de malos sustitutos del hogar familiar. La belleza de un tronco en el fuego se perd\u00eda, escondida en una caja de hierro, y el placer de reunirse para pasar tiempo con la familia disminu\u00eda. Tambi\u00e9n se pensaba que las estufas de hierro exhalaban gases peligrosos al aire y a los alimentos. El calor que generaban pod\u00eda ser abrumador, y una fuente de dolores de cabeza y estupor. Grandes y pesadas, tambi\u00e9n pod\u00edan ser inestables, derrumb\u00e1ndose en el suelo mientras se utilizaban, enviando cenizas calientes, fuego y l\u00edquidos hirvientes al suelo, a las paredes y a los desafortunados transe\u00fantes.<\/p>\n\n\n\n

A pesar de estas primeras reservas y limitaciones, las primeras cocinas de hierro se generalizaron en Estados Unidos a principios del siglo XIX. Utilizaban menos combustible y generaban menos humo que la cocina sobre el fuego. Sin embargo, para atraer a los posibles compradores, muchos de los primeros modelos imitaban la cocina de la chimenea. Eran bajas y estaban dise\u00f1adas para que el fuego interior fuera visible, imitando un hogar tradicional.<\/p>\n\n\n\n

A medida que las estufas se hicieron m\u00e1s populares, los fabricantes desarrollaron nuevos dise\u00f1os para satisfacer las necesidades de los consumidores. La baja altura evitaba el esfuerzo de levantar las pesadas ollas de hierro. Las estufas de dos niveles permit\u00edan a los cocineros hervir en un nivel inferior y utilizar el horno a la altura de los ojos para reducir la necesidad de agacharse. Los compartimentos de cocci\u00f3n se hicieron m\u00e1s grandes y muchos modelos inclu\u00edan un dep\u00f3sito de agua, que permit\u00eda tener agua caliente a mano para limpiar y ba\u00f1arse. Las estufas tambi\u00e9n permit\u00edan a los cocineros preparar varios tipos de alimentos a la vez, algo casi imposible en un fuego abierto.<\/p>\n\n\n\n

A finales del siglo XIX, las estufas empezaron a parecerse cada vez m\u00e1s en cuanto a sus caracter\u00edsticas utilitarias. Aunque la facilidad de uso y el ahorro de combustible segu\u00edan siendo consideraciones importantes para los consumidores, el valor decorativo de la estufa se convirti\u00f3 en un importante argumento de venta.<\/p>\n\n\n\n

El modelo \"Grand Gold Coin\" del Museo Adirondack, fabricado por Bussey y McLeod en Troy, Nueva York, despu\u00e9s del cambio de siglo, presenta un elaborado trabajo de volutas con hojas y motivos de cester\u00eda acentuados con chapa de n\u00edquel. Aparte de la ornamentaci\u00f3n, sus seis quemadores, el horno de calentamiento elevado y las parrillas de calentamiento giratorias son t\u00edpicos de la mayor\u00eda de los modelos de su \u00e9poca.<\/p>\n\n\n\n

Cocinar con un hornillo como \u00e9ste requer\u00eda pr\u00e1ctica. La temperatura se regulaba en parte seg\u00fan la cantidad y el tipo de madera que se quemaba. Los distintos tipos de madera arden a diferentes temperaturas, y algunos arden durante m\u00e1s tiempo que otros. El abedul hac\u00eda un fuego r\u00e1pido y caliente, el arce y el haya creaban un fuego m\u00e1s duradero, y el roble se utilizaba para un fuego lento y caliente. Por la noche, el fuego se cubr\u00eda de cenizas y las brasas se utilizaban para encender una llama por la ma\u00f1ana.<\/p>\n\n\n\n

Tres o cuatro compuertas y rejillas en los laterales y en la parte trasera de la estufa tambi\u00e9n permit\u00edan a los cocineros controlar el flujo de aire en la c\u00e1mara de combusti\u00f3n para ajustar la temperatura. El quemador m\u00e1s caliente sol\u00eda estar en el centro de la parte trasera. Se mov\u00edan las ollas por la superficie de la estufa para hervir o fre\u00edr a la temperatura adecuada. Aunque las estufas se dise\u00f1aron para la producci\u00f3n en masa, no hab\u00eda dos que funcionaran exactamente igual. Las estufas idiosincr\u00e1sicas hac\u00edan que cada cocinero tuviera que aprender a utilizar su horno particular.<\/p>\n\n\n\n

Mantener la estufa limpia y libre de \u00f3xido requer\u00eda mucho tiempo y era desagradable. Las cocineras de la casa raspaban peri\u00f3dicamente los restos de la c\u00e1mara de combusti\u00f3n y aplicaban cada d\u00eda un abrillantador para estufas, una sustancia negra y cerosa, una tarea especialmente onerosa.<\/p>\n\n\n\n

En invierno, la estufa tambi\u00e9n serv\u00eda para calentar la casa, y la cocina era a menudo el lugar donde se reun\u00eda la familia durante los fr\u00edos d\u00edas de invierno. Las grandes estufas de hierro pod\u00edan ser mucho menos agradables en verano, cuando el calor que irradiaba el hierro fundido pod\u00eda ser abrumador. Muchas familias trasladaban sus estufas en primavera para sacarlas de la casa, una tarea importante ya que las estufas de hierro eran bastante pesadas.<\/p>\n\n\n\n

En las d\u00e9cadas de 1930 y 1940, muchas familias de Adirondack sustituyeron la vieja estufa de le\u00f1a o carb\u00f3n por un modelo de gas o el\u00e9ctrico. M\u00e1s f\u00e1cil de limpiar y utilizar, y ya no necesaria para calentar la casa, la estufa de hierro pas\u00f3 a ser cosa del pasado.<\/p>","protected":false},"excerpt":{"rendered":"

To My Old Cookstove Oh! My old kitchen cookstove, to time now surrendered,How well I remember the day you were new.As so proud in your newness, you stood in my […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-893","post","type-post","status-publish","format-standard","hentry","category-adirondack-journal"],"acf":[],"yoast_head":"\nAn Adirondack Cast Iron Cookstove | Adirondack Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theadkx.org\/es\/an-adirondack-cast-iron-cookstove\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An Adirondack Cast Iron Cookstove\" \/>\n<meta property=\"og:description\" content=\"To My Old Cookstove Oh! 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