Calendar of Events

This program is only offered through Zoom. Join us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to utilize root vegetables such as parsnips, celeriac, […]

This program is only offered through Zoom. Learn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Join baker, farmer, and miller Dan Rivera from Triple Green Jade Farm as he shares recipes and techniques for getting more local whole grains onto your table. Recipes for cookies, buns, galettes, […]

This program is only offered through Zoom. Angel and Lauren will talk about the history and importance of the Iroquois White Corn Project located in the ancestral land of the Seneca people in Victor, NY. They will utilize the medium of storytelling to relay knowledge throughout this interactive presentation. A tour of the Iroquois White […]

This program is only offered through Zoom. John Michelotti shares what fungi are and how they interact with their environment as well as cultivation techniques. With a focus onto practical, at-home methods you can implement anywhere John will review the process of up-cycling and demonstrate how to grow oyster mushrooms from house-hold waste products like cardboard […]

This program is only offered through Zoom. Join us for a delicious evening of  cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to transform a variety of mushrooms into unique and […]