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Good Husbandry: Growing Food, Love, and Family on Essex Farm
March 22, 2020| 1:30 pm
Discover Kristin Kimball’s first-hand account of the many ups and downs of farming and the continuing story of Essex Farm.
Kristin is from central New York and a graduate of Harvard University. She worked in New York City for several years at a literary agency and also freelanced for magazines and travel guides. She and her husband Mark founded Essex Farm in 2004–the world’s first full-diet CSA. She is the author of The Dirty Life: A Memoir of Farming, Food, and Love and has also contributed to O Magazine, Vogue, and Gourmet Live.