Plats de 'Dacks
Join us for a delicious evening of cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to transform a variety of mushrooms into unique and flavorful dishes that can be recreated in anyone’s home kitchen!
Join us for a delicious evening of cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to transform a variety of mushrooms into unique and flavorful dishes that can be recreated in anyone’s home kitchen!
Chef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Associate Professor at Paul Smith’s College a Certified Executive Chef and a Certified Culinary Educator through The American Culinary Federation.
Ce programme est sparrainé par l'Adirondack Experience et la bibliothèque publique d'Albany.
9097 State Route 30, P.O. Box 99
Blue Mountain Lake, NY 12812
A Sneak Peek at the Featured Collection 
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