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2024 Season Open Dates:
Friday, May 24, 2024 – Monday, October 14, 2024
10am – 5pm | Open 7 days a week, including holidays
ADKX Research Library is open year round by appointment only.
Boissons 'Dacks
Whether you enjoy a cool brew by the lake or a warm toddy by the fire, the Adirondacks and northern New York are home to some wonderful breweries, cideries, vineyards, and distilleries. Learn more about local flavor – from the adventurous rum-runners of the early 20th-century to today’s craft brewers infusing their brews with tastes from Adirondack forests.
Programs are Wednesday evenings at 7:00pm.
Vous avez manqué une émission ? Les enregistrements seront disponibles ci-dessous après chaque émission en direct.
You may also be interested in our previous programs ‘Dacks Dishes.
Previous ‘Dacks Drinks Events
Recordings will be available below after each live program.
History with a Twist – Adirondack Bootlegging
Wednesday, April 20, 2022 | 7:00 pm
Ce sera la fête ! Joignez-vous à Niki Kourofsky pour une promenade endiablée à travers les jours pas si secs de la Prohibition dans le parc. Stacia Takach, du Lake Placid Stagecoach Inn, vous fera découvrir des recettes de cocktails inspirées des années 1920 ou populaires dans cette période. Le chef Billy Darrah présentera des options de petits plats qui feront de votre prochaine réunion un véritable succès.
A propos des orateurs
About the speaker: Niki Kourofsky, author of Adirondack Outlaws, has been an editor at Adirondack Life for more than a decade. Her articles often delve into the grittier side of regional history, covering hard times and hard-knock characters, including “The Girls Next Door,” a recent exploration of prostitution in the park.
Stacia Takach bio coming soon!
A Taste of Tupper
Wednesday, April 13, 2022 | 7:00 pm
Faites la connaissance de deux entreprises de Tupper Lake, Raquette River Brewing et Birch Boys, qui partagent leurs histoires et leurs offres. Découvrez leur collaboration unique pour créer Chugga Chugga Chaga. Josh Weise et Tanner Hockey, de la brasserie Raquette River, concluront la soirée par quelques conseils sur la façon d'infuser des saveurs locales pour les brasseurs amateurs.
A propos des orateurs
About the speaker: Garret Kopp grew up in Tupper Lake and naturally formed a close relationship with nature from an early age. He began harvesting Chaga and selling it at local pop-up markets with his grandmother when he was 15. While attending business school at Clarkson University, Garrett began turning his passion for wild Chaga into a career-oriented enterprise, which he named Birch Boys. Now 24, Garrett is a certified mushroom identification expert & licensed NYS guide. Today, Birch Boys leases 220,000 acres of private land in the Adirondacks for sustainable Chaga harvesting. The company has shipped Chaga-based handmade products (including teas, tinctures, and skin care products) to over 20,000 online customers in all 50 states.Josh Weise + Tanner Hockey – Brewers at Raquette River Brewery
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