{"id":5247,"date":"2021-05-18T12:51:49","date_gmt":"2021-05-18T16:51:49","guid":{"rendered":"http:\/\/www.theadkx.org\/?page_id=5247"},"modified":"2021-05-18T14:07:06","modified_gmt":"2021-05-18T18:07:06","slug":"le-gout-des-adirondacks","status":"publish","type":"page","link":"https:\/\/www.theadkx.org\/fr\/our-events\/taste-of-the-adirondacks\/","title":{"rendered":"Le go\u00fbt des Adirondacks"},"content":{"rendered":"
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Le go\u00fbt des Adirondacks<\/h1>
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\u00c9v\u00e9nements pr\u00e9c\u00e9dents de Taste of the Adirondacks<\/h3>
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Des \u00e9tudiants du programme de cuisine et d'h\u00f4tellerie du Paul Smith's College, le coll\u00e8ge des Adirondacks.<\/div><\/div><\/div><\/div><\/div>
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Adirondack Style Encore : Un go\u00fbt de l'ADK !<\/h3>

Mercredi 14 avril 2021 | 19h00<\/p>\n<\/div>

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Vous passez plus de temps dans votre cuisine ces derniers temps ? Rejoignez-nous pour un nouveau programme de notre s\u00e9rie Adirondack Style : une d\u00e9monstration de cuisine mettant en sc\u00e8ne des professeurs et des \u00e9tudiants du programme de cuisine et d'h\u00f4tellerie du Paul Smith's College, le College of the Adirondacks. Ce programme mettra en vedette des ingr\u00e9dients provenant de fermes locales et des aliments produits localement. Le chef Kevin et les \u00e9tudiants feront :<\/p>\n

M\u00e9daillons de cerf avec une sauce au cidre dur et \u00e0 l'\u00e9rable
\nGratin de 3 pommes de terre Tuckers avec Dutch knuckle et thym
\nPur\u00e9e de carottes, pousses de pois et c\u00e9leri rave glac\u00e9<\/p>\n

Vous voulez savoir o\u00f9 acheter les ingr\u00e9dients ?<\/strong><\/p>\n

Coll\u00e8ge Paul Smiths - Sirop d'\u00e9rable et cidre
\nTucker Farms - Mollies magiques, Daisy Golds et Adirondack Reds
\nFromage Sugar House Creamery-Dutch Knuckle
\nFerme Juniper Hill-Carottes, c\u00e9leri-rave et thym
\nFerme de la pierre de lune - Pousses de pois<\/p>\n

Co-sponsoris\u00e9 par l'Adirondack Experience et la biblioth\u00e8que publique d'Albany en partenariat avec le Paul Smith's College.<\/em><\/strong><\/p>\n<\/div><\/section>
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Regardez l'enregistrement<\/span><\/a><\/div><\/p><\/div><\/div><\/div>
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Vieille carte postale repr\u00e9sentant la Prospect House sur le lac Blue Mountain.<\/div><\/div><\/div><\/div><\/div>
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Nourriture, nourriture glorieuse, style Adirondack<\/h3>

Mercredi 31 mars 2021 | 19h00<\/p>\n<\/div>

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La nourriture, la glorieuse nourriture, le style Adirondack !\u00a0<\/em><\/strong>Obtenez un aper\u00e7u des menus des h\u00f4tels de vill\u00e9giature et des grands camps des Adirondacks \u00e0 leur apog\u00e9e dans les ann\u00e9es 1800. Comment la nourriture servie aux riches diff\u00e9rait-elle de la nourriture et des recettes populaires parmi les r\u00e9sidents moyens des Adirondacks ? D\u00e9couvrez-le gr\u00e2ce \u00e0 Bethany Nyborg, \u00e9tudiante dipl\u00f4m\u00e9e de l'universit\u00e9 George Mason et ancienne stagiaire de l'Adirondack Experience. Bethany pr\u00e9parera une recette de cette \u00e9poque pour la montrer aux participants.<\/p>\n

Coparrain\u00e9 par l'Adirondack Experience et la biblioth\u00e8que publique d'Albany.<\/strong><\/em><\/div>\n
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Regardez l'enregistrement<\/span><\/a><\/div><\/p><\/div><\/div><\/div>
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Des \u00e9rables avec des seaux attach\u00e9s pour recueillir la s\u00e8ve pour faire du sirop d'\u00e9rable.<\/div><\/div><\/div><\/div><\/div>
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L'\u00e9rabli\u00e8re, le style Adirondack<\/h3>

Mercredi 24 mars 2021 | 19h00<\/p>\n<\/div>

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C'est le temps de la r\u00e9colte des \u00e9rables dans les Adirondacks !<\/em><\/strong>\u00a0<\/em>Joignez-vous \u00e0 Ivy Gocker, directrice de la biblioth\u00e8que de l'Adirondack Experience, et \u00e0 Matt Thomas, historien ind\u00e9pendant sp\u00e9cialiste du sirop d'\u00e9rable, qui vous parleront de l'histoire et de la culture mat\u00e9rielle de l'exploitation des sucres d'\u00e9rable dans la r\u00e9gion des Adirondacks : le processus, la fa\u00e7on dont il \u00e9tait effectu\u00e9 dans le pass\u00e9 et l'histoire de la Horse Shoe Forestry Company pr\u00e8s de Tupper Lake, qui \u00e9tait autrefois la plus grande exploitation de production de sirop au monde.<\/p>\n

Coparrain\u00e9 par l'Adirondack Experience et la biblioth\u00e8que publique d'Albany.<\/strong><\/em><\/p>\n<\/div><\/section>
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Regardez l'enregistrement<\/span><\/a><\/div><\/p><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":22,"menu_order":64,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-5247","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTaste of the Adirondacks | Adirondack Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theadkx.org\/fr\/nos-evenements\/le-gout-des-adirondacks\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste of the Adirondacks\" \/>\n<meta property=\"og:url\" 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