{"id":8212,"date":"2022-01-18T15:18:18","date_gmt":"2022-01-18T20:18:18","guid":{"rendered":"http:\/\/www.theadkx.org\/?page_id=8212"},"modified":"2023-05-19T13:37:38","modified_gmt":"2023-05-19T17:37:38","slug":"dacks-dishes","status":"publish","type":"page","link":"https:\/\/www.theadkx.org\/fr\/our-events\/dacks-dishes\/","title":{"rendered":"Plats de 'Dacks"},"content":{"rendered":"
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Plats de 'Dacks<\/h1>
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Les odeurs qui \u00e9manent des cuisines des Adirondacks relient les personnes qui vivent dans cette r\u00e9gion \u00e0 des lieux situ\u00e9s bien au-del\u00e0 de la Blue Line. Les plats r\u00e9gionaux peuvent c\u00e9l\u00e9brer les ingr\u00e9dients les plus exotiques ou trouver leurs racines dans les traditions alimentaires de base des populations immigr\u00e9es. Essayez ces plats de l'Adirondack.<\/p>\n

Vous avez manqu\u00e9 une \u00e9mission ? Les enregistrements seront disponibles ci-dessous apr\u00e8s chaque \u00e9mission en direct.<\/em><\/p>\n

Vous pouvez \u00e9galement \u00eatre int\u00e9ress\u00e9 par nos pr\u00e9c\u00e9dents Programmes \"Taste of the Adirondacks\".<\/strong><\/a><\/p>\n<\/div><\/section><\/p><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><\/div><\/div>

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\u00c9v\u00e9nements \u00e0 venir<\/h3>
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Pr\u00e9c\u00e9dent 'Dacks Dishes Events<\/h3>
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Cooking with Mushrooms<\/h3>

Recorded on: April 5, 2023<\/p>\n<\/div>

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Join us for a delicious evening of\u00a0 cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith\u2019s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to transform a variety of mushrooms into unique and flavorful dishes that can be recreated in anyone\u2019s home kitchen!<\/p>\n

\u00c0 propos des pr\u00e9sentateurs :<\/h3>\n

Chef Kevin McCarthy<\/strong><\/p>\n

Chef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Associate Professor at Paul Smith\u2019s College a Certified Executive Chef and a Certified Culinary Educator through The American Culinary Federation.<\/p>\n<\/div><\/section>
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