Indulge in an unforgettable culinary journey celebrating the diverse and delightful world of mushrooms. Join us in the Lake View Café for a feast crafted to showcase the exquisite flavors, textures, and versatility of these earthly delicacies.

Chef David Stein will skillfully craft will skillfully craft noble fungi from Collar City Mushrooms in Troy and foraged wild mushrooms from Oregon into culinary masterpieces. From savory starters, appetizers, and soups, to decadent main courses and delectable desserts.

5 Course Menu includes:

• Starter: Chilled Display of Raw, Grilled, Marinated, Smoked and Roasted Vegetables and Mushrooms with Several Savory Dips
• Appetizer: Smoked King Oyster and Portabella Carpaccio Salad of Roasted Shiitake, Morel and Chestnut Mushrooms with Baby Arugula, Roast Garlic EVOO and Porcini Balsamic
• Soup: Porcini Infused Summer Bounty Gazpacho with Lions Mane Croutons
• Entrée: Tingly/Numb Szechuan Peppercorn Duck Breast Tea Smoked and Seared with Citrus and Chantarelle Velouté. Baby Bock Choy and Jasmine/Scallion/Shiitake Rice Cake
• Or Vegan Entrée (by pre-request at time of registration only): Lebanese Style Cabbage Stuffed with Za’atar Seared Mixed Mushrooms and Brown Rice with Red Lentils, Sumac Onions and Tomatoes Garlic and Lemon Dressed Braised Greens
• Dessert: Chocolate/Chagga Tart with Candy Cap Infused Coconut CrèmeWine or beer pairings with each course

Delight your taste buds and ignite your curiosity. Join us for an evening of culinary excellence, camaraderie, and discovery as we celebrate the magic of mushrooms together.