ADKX welcomes Guest Chef Aaron Jaworski who will prepare a splendid 3-course dinner featuring the ingredients of regional farmers. Join us for an amazing evening on the deck of the Lake View Café for a fantastic Farm-to-Table culinary experience! Wine and beer included.

Participating farms:

• Harmony Hills Farmstead, Malone
• Moonstone Farm, Saranac Lake
• Sugar House Creamery, Upper Jay
• Triple Green Jade Farm, Willsboro

Evening Menu:

Salad Course: Moonstone Farms, Sugar House Creamery & Triple Green Jade Farm Roasted Beets, Granny Smith Apples, Pickled Shallots, Mandarin Oranges, Little Dickens Cheese and Toasted Croutons tossed in our House Champagne Vinaigrette. Rolls & Butter

Entrée: Harmony Hill Farms Short Ribs of Beef, slowly Braised in a Port Cherry Demi with Creamy Herbed Mashed Potatoes & Honey Roasted Parsnips

*Vegetarian Entrée Option*: Moonstone Farms Creamy Herbed Risotto with Blistered Tomatoes, Grilled Mushrooms and Baby Green Spinach

Dessert: Sugar House Creamery Blueberry Peach Cobbler with Fresh Whipped Cream & Mint. Coffee & Tea

About Chef Aaron:

With over two decades of experience in the restaurant/food service industry, by the age of 35, Chef Aaron Jaworski brings a rare blend of youthful energy and seasoned expertise to every culinary endeavor.  After building his foundation in some of the region’s most esteemed kitchens, he transitioned into high-volume service, where he refined his skills in accommodating dietary needs and crafting inclusive menus.

Chef Aaron’s time in catering has allowed his creativity to shine – from developing menus for notable performers, bands, entertainers and celebrities traveling through Upstate New York to curating unforgettable wedding feasts and culturally diverse celebrations.  No matter the scale or style of the event, Chef Aaron approaches each one with a meticulous eye and personal dedication, ensuring every dish exceeds expectations.

Known for his signature backwards black hat and unwavering pursuit of perfection, Chef Aaron is a trusted presence behind the scenes.  His food is where innovation meets comfort, delivering experiences that feel at once fresh, familiar and flawlessly executed.