Indulge in a culinary journey celebrating the diverse and delightful world of mushrooms.

Join us in the Lake View Café for a meticulously prepared feast showcasing the rich flavors, textures, and versatility of these earthy delicacies.

Welcome drinks and light appetizers start the evening, followed by a four-course mushroom-focused dinner prepared by guest chef Matt Olley using mushrooms from Collar City Mushrooms. Each course highlights a different approach to flavor, texture, and preparation, showcasing the versatility of these unique ingredients.

Wine pairings will accompany each course, along with thoughtfully crafted non-alcoholic mushroom-based beverages.

Delight your taste buds and ignite your curiosity. Join us for an evening of culinary excellence, camaraderie, and discovery as we celebrate the magic of mushrooms together.

Photos from last year’s dinner:

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