Adirondack Style Encore: A Taste of the ADK!

April 14, 2021 | 7:00 pm

Click here to register for this program

Photo: Paul Smith’s College

Spending more time in your kitchen lately? Join us for an encore program in our Adirondack Style series–a cooking demonstration featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. This program will feature ingredients from local farms and locally-produced foods. Chef Kevin and the students will make:

  • Venison medallions with a hard cider maple sauce
  • Gratin of 3 Tuckers Taters with Dutch knuckle and thyme
  • Carrot puree, pea shoots and glazed celery root

Interested in where to buy the ingredients?

Paul Smiths College-Maple Syrup and Cider

Tucker Farms-Magic Mollies, Daisy Golds, and Adirondack Reds

Sugar House Creamery-Dutch Knuckle cheese

Juniper Hill Farm-Carrots, Celeriac, and Thyme

Moon Stone Farm-Pea Shoots

To register, please click on this zoom registration link. You will receive a confirmation with program link after signing up.

Co-sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College