Food, Glorious Food, Adirondack Style

March 31, 2021 | 7:00 pm

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Food, Glorious Food, Adirondack Style! Get a glimpse of the menus from Adirondack resort hotels and great camps during their heyday in the 1800s.  How did the food served up to the wealthy differ from food and recipes popular among average Adirondack residents?  Find out from Bethany Nyborg, George Mason University graduate student and former Adirondack Experience intern. Bethany will prepare a recipe from this time period to show attendees.   
To register, please click on this zoom registration link. You will receive a confirmation with program link after signing up.

Cosponsored by the Adirondack Experience and Albany Public Library