'Dacks Drinks
Whether you enjoy a cool brew by the lake or a warm toddy by the fire, the Adirondacks and northern New York are home to some wonderful breweries, cideries, vineyards, and distilleries. Learn more about local flavor – from the adventurous rum-runners of the early 20th-century to today’s craft brewers infusing their brews with tastes from Adirondack forests.
Programs are Wednesday evenings at 7:00pm.
¿Se ha perdido uno? Las grabaciones estarán disponibles a continuación después de cada programa en directo.
You may also be interested in our previous programs ‘Dacks Dishes.
Previous ‘Dacks Drinks Events
Las grabaciones estarán disponibles a continuación, después de cada programa en directo.
History with a Twist – Adirondack Bootlegging
Wednesday, April 20, 2022 | 7:00 pm
¡Será la leche de la abeja! Acompaña a Niki Kourofsky en un divertido viaje por los días no tan secos de la Prohibición en el parque. A continuación, moje su silbato mientras Stacia Takach, del Lake Placid Stagecoach Inn, comparte recetas de cócteles inspirados o populares en los años 20. El chef Billy Darrah le mostrará algunas opciones de platos pequeños para que su próxima reunión sea un éxito.
Sobre los ponentes
About the speaker: Niki Kourofsky, author of Adirondack Outlaws, has been an editor at Adirondack Life for more than a decade. Her articles often delve into the grittier side of regional history, covering hard times and hard-knock characters, including “The Girls Next Door,” a recent exploration of prostitution in the park.
Stacia Takach bio coming soon!
A Taste of Tupper
Wednesday, April 13, 2022 | 7:00 pm
Conozca a dos de las empresas creadoras de sabor de Tupper Lake mientras Raquette River Brewing y los Birch Boys comparten sus historias y ofertas. Descubra su colaboración única para crear Chugga Chugga Chaga. Josh Weise y Tanner Hockey de Raquette River Brewery concluirán la velada con algunos consejos sobre cómo infundir el sabor local para los cerveceros caseros.
Sobre los ponentes
About the speaker: Garret Kopp grew up in Tupper Lake and naturally formed a close relationship with nature from an early age. He began harvesting Chaga and selling it at local pop-up markets with his grandmother when he was 15. While attending business school at Clarkson University, Garrett began turning his passion for wild Chaga into a career-oriented enterprise, which he named Birch Boys. Now 24, Garrett is a certified mushroom identification expert & licensed NYS guide. Today, Birch Boys leases 220,000 acres of private land in the Adirondacks for sustainable Chaga harvesting. The company has shipped Chaga-based handmade products (including teas, tinctures, and skin care products) to over 20,000 online customers in all 50 states.Josh Weise + Tanner Hockey – Brewers at Raquette River Brewery
English 
French 
Spanish