Adirondack Journal

Bread in the Adirondacks

Bread is not unique to the Adirondacks, but the traditions surrounding this food have played an important role in Adirondack...
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Adirondack Spring Water

The Adirondack Mountains have long been treasured for the healing properties of clean air, beautiful scenery, and sparkling...
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Lumber Camp Cook

Rita Poirier Chaisson was born in 1914 on Canada’s Gaspe Penninsula. In 1924, her father Paul Poirier, a lumberjack,...
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Corn

In 1916, the New York Commissioner of Agriculture reported that Essex County is “by far the most broken and mountainous...
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An Adirondack Cast Iron Cookstove

To My Old Cookstove Oh! My old kitchen cookstove, to time now surrendered,How well I remember the day you were new.As so...
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The Trudeau Sanitorium Diet

In Rules for Recovery from Tuberculosis, published in Saranac Lake, New York, in 1915, Dr. Lawrason Brown stated that...
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Letters Home Series: Civil War Era Manuscripts from the Collection

The Adirondack Museum Library owns more than 600 linear feet of manuscript material. Included in these vast holdings are...
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The Transcontinental Railroad's Adirondack Connections

Like many marriages, the connection of the Union Pacific Railroad to the Central Pacific Railroad was commemorated with golden...
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A Month in the Life: Lucelia Mills Clark

“Clear and pleasant and not very cold” was March 1898 according to homesteader Lucelia Mills Clark. In addition...
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Mining in the Adirondacks

Most visitors to the Adirondack Park are unaware that mining was once a major industry and employer in the region, or that...
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