This program is only offered through Zoom.

Join us for a delicious evening of cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting dishes to include:

Squid Ink Risotto with Rocket, Calamari Croutons and Sunny Saffron Nage

Fire Roasted Sweet potato, crispy poached egg, black bean salsa

About The Speakers:

Chef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Associate Professor at Paul Smith’s College a Certified Executive Chef and a Certified Culinary Educator through The American Culinary Federation.

Nathan is from Glens Falls, NY and is currently a junior in the Culinary Management Program.

Sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College